sidebannerleft.png

O'Brien Estate Winery Food & Wine Pairing 

Red Wine

Pulled Pork Tacos with Parmesan Quinoa & Grilled Peach Pico

Tobias Cappello, one of our Wine Club members, was having a glass of wine with Barb and discussing their favorite fall food to have with O’Brien wine while watching football.  Tobias was talking about how wonderful his Tex-Mex pulled pork tacos were and Barb asked him to share his recipe with our Wine Club members.

These tacos are a full meal in a wrapper.   

New York Strip, Radicchio, Juniper Berry & Blackberry Jus

 We always like to provide a seasonal recipe to pair with our wines.  Executive Chef Elizabeth Binder, our dear friend who has catered our dinners for several years, is competed on this season of “Top Chef - Seattle”.  Be sure to watch the show on Bravo TV – very fun!  She graciously provided this recipe for your table as it pairs beautifully with all of our red wines.

Moroccan Inspired Lamb Tagine, with Couscous, Olives & Preserved Lemon

A little bit of greatness from the Executive Chef Bob Hurley, of Hurley's Restaurant in Yountville, California. 

Braised Beef Brisket

Another great seasonal recipe to pair with our wines.  Executive Chef Elizabeth Binder, our dear friend who has catered our dinners for several years, is currently competing on this season of “Top Chef - Seattle”.  Be sure to watch the show on Wednesday nights – very fun!  She graciously provided this recipe for your holiday table as it pairs beautifully with our Bordeaux-style blends (Seduction, Unrestrained Reserve, Romance of the Heart).

Recipe Roasted Loin of Lamb with Pears, Pecorino and Sage

Chef Tyler Stone is one of America's stars in the next generation of chef's. He has graciously created a food and wine pairing for O'Brien Estates that goes perfectly with our Romance of the Heart. 

  

White Wine

Lobster Salad 

A fresh lobster salad with a wondeful glass of our Attraction, superb for spring.