These are pictures which I took on October 20, 2010.  Most of our Merlot, Cabernet Franc, and Cabernet Sauvignon was harvested in the last 2 days.  Our winemaker David Yorgenesen and his assistant Jesse worked 18 hour days.

The quality of the white grapes which had come in 2-3 weeks earlier was stunningly good, despite our doubts about this harvest because of the unusully cool weather.  Too soon to tell about the reds.