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Reserve Wines

Reviews below are from the Wine Advocate December 2015. Our wines are only available to members and our reserve wines are produced in small quantities so our supply is limited. Sign up to be added to our waiting list.


2015 Unrestrained Reserve - $225 **MEMBERS ONLY** 

Only 90 cases produced

Inky purple-black in color and blended of 70% Cabernet Sauvignon with 30% Merlot, the 2015 Proprietary Red Blend Unrestrained Reserve opens with a nose of cassis, herbs, earth and baked cherries with coffee, roasted nuts and cedar. Full-bodied and laden with baked berries, it's firmly structured with a long, savory finish. ~ Lisa Perrotti-Brown, The Wine Advocate

2015 Reserve Chardonnay - $75 **MEMBERS ONLY** 

Only 140 cases produced

Nicely proportioned, this beauty comes across like a top-flight Burgundy Bâtard-Montrachet. There is a greenish hue to the color, and the wine cuts a big, fleshy, full-bodied mouthfeel. Big and rich, it is one of the most concentrated and large-scaled 2012 Chardonnays I tasted. Drink it over the next 4-5 years. ~ Lisa Perrotti-Brown, The Wine Advocate

2014 Reserve Merlot - $125 **MEMBERS ONLY/SOLD OUT** 

Only 100 cases produced

"Serious wine, with lots of chocolate, coffee bean, blackcurrant and black cherry, a nice whiff of vanilla cuts across the palate as well. This is full-bodied, opulent and stunning Merlot” ~ Robert Parker, The Wine Advocate

2014 Reserve Cabernet Franc - $125 **MEMBERS ONLY/SOLD OUT** 

Only 100 cases produced

"This wine displays beautifully sweet cranberry, boysenberry, and mulberry fruits as well as notes of forest floor and flowers. Dense ruby/purple, it cuts a medium to full-bodied impression across the palate. Pure and nicely touched by oak, with a terrific finish, this is top-flight Cabernet Franc ”  ~ Robert Parker, The Wine Advocate

2015 Reserve Cabernet Sauvignon - $175 **MEMBERS ONLY**

Only 110 Cases available for sale

Deep garnet-purple, the 2015 Cabernet Sauvignon Reserve has a cedar, toast and dried mint core over notes of blackcurrant cordial, baked blackberries and black cherry preserves with hints of dried beef and Indian spices. Full-bodied, firm and chewy, there's a lot of oak masking the fruit and making the palate a little inaccessible right now, but it has the stuffing to see past this. Forget it in your cellar for 2-3 years and drink it over the next 15+. ~ Lisa Perrotti-Brown, The Wine Advocate