“Alaska: The Last Frontier” Wine Cruise - August 9-16, 2018
Explore the wilds of Alaska with Barb and Bart next summer! O’Brien Estate and Food & Wine Trails have teamed up once again for a very special wine-themed cruise. Sailing round trip Seattle, August 9 – 16, 2018 doesn’t require long flights but it does require your sense of adventure. Be prepared to feel worlds away as we sail the lush valleys of Alaska’s Inside Passage, witness spectacular wildlife, calving glaciers and quaint seaside towns.
Kick off the cruise with Barb & Bart O’Brien for an exclusive 2-night Seattle optional program in Seattle before you embark Oceania Cruises’ Regatta. This private urban winery tour and culinary experience has been especially arranged by our partners at Food & Wine Trails, and will be led by Wine Enthusiast writer and Washington wine expert, Sean Sullivan. It includes 2 nights in a 4-star accommodation with breakfast, a hands-on cooking activity and dinner paired with Washington wines at Tom Douglas’ Hot Stove Society, 4 – 5 wine tastings, lunch at a local brewery and a private transfer to the ship on embarkation day. Space is limited to 26 guests. Look for an email soon from Food & Wine Trails to reserve your space(s)!
Once onboard Oceania Cruises’ beautiful Regatta, the fun continues. Join Barb and Bart for exclusive-to-the-group wine seminars, tastings, receptions and a winemaker’s dinner– all served with the wines of O’Brien Estate.
There is no place on earth quite like Alaska, we invite you to discover with us this “Last Frontier” while we sip great wines and savor incredible scenery. Cruise fares start at just $2,924 and include free round-trip airfare. Early bookers receive free shipboard gratuities, $150 shipboard credit plus your choice of 4 free shore tours, free beverage package or an additional $400 shipboard credit.
Contact Food & Wine Trails at (800) 367-5348 or visit www.foodandwinetrails.com/OBrienEstate2018